Name: Anguilla in Umido
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g Eel; 10 g garlic; 60 g Olive Oil; 150 g onion; 15 g parsley; 2 g pepper; 5 g salt; 400 g San Marzano tomatoes; 500 g vegetable broth; 150 g Wine

Malzemeler

Malzemeler
1000 g Eel
10 g garlic
60 g Olive Oil
150 g onion
15 g parsley
2 g pepper
5 g salt
400 g San Marzano tomatoes
500 g vegetable broth
150 g Wine

Hazırlanışı

Clean the Eel thoroughly, remove the head and tail, and cut the body into 5-7 cm pieces.

Peel and finely dice the Yellow onion. Peel and mince the Garlic. Roughly chop the Fresh parsley.

In a large, heavy-bottomed pot or Dutch oven, heat the Extra-virgin olive oil over medium heat. Add the diced Yellow onion and sauté until softened and translucent, about 5-7 minutes.

Anguilla in Umido

Malzemeler

Hazırlanışı

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