Pindi Chana

Name: Pindi Chana
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 8 g Amchur (Dried Mango Powder); 10 g anardana; 10 g chili; 5 g chili powder; 15 g cilantro; 10 g coriander powder; 5 g cumin seeds; 5 g Garam Masala; 40 g Ghee; 20 g Ginger-garlic paste; 250 g kabuli chana; 5 g kasuri methi; 150 g onion; 5 g salt; 5 g salt; 200 g Tomato; 3 g turmeric powder; 1000 g Water

⏱️ 65 dk 🔥 391 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
8 g Amchur (Dried Mango Powder)
10 g anardana
10 g chili
5 g chili powder
15 g cilantro
10 g coriander powder
5 g cumin seeds
5 g Garam Masala
40 g Ghee
20 g Ginger-garlic paste
250 g kabuli chana
5 g kasuri methi
150 g onion
5 g salt
5 g salt
200 g Tomato
3 g turmeric powder
1000 g Water

Hazırlanışı

Soak 250 g of kabuli chana in water overnight, then boil with 1000 g of water and 5 g of salt until tender.

Heat 40 g of ghee in a pan and add 5 g of cumin seeds until they sizzle.

Sauté 150 g of chopped onion and 20 g of ginger-garlic paste until golden brown.

Pindi Chana

Malzemeler

Hazırlanışı

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