Soak 250 g chana dal in water for at least 4 hours or overnight.
Drain the soaked chana dal and grind it coarsely with 15 g chili, 20 g cilantro, 5 g salt, 3 g cumin seeds, 10 g ginger, and 1 g Asafoetida.
Finely chop 100 g onion and mix it into the ground dal mixture.
Sesli anlatım, porsiyon ayarı ve daha fazlası
