Name: Minestrone Soup II
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 4 dilim bacon; 1 ml Beef broth (14 ounce can); 2 g Canned stewed tomatoes; 1 bardak chopped onion; 1 bardak chopped zucchini; 1 g Condensed French onion soup; 1 bardak cubed carrots; 1 çay kaşığı dried basil; 1 çay kaşığı dried oregano; 1 g garbanzo beans, drained; 4 diş garlic, minced; 0.33333334326744 pound ground beef; 1 bardak minced celery; 0.25 bardak parsley (chopped); 0.25 bardak red wine; 15 g salt and pepper; 2 bardak spinach; 2 bardak tomato puree; 1 bardak uncooked spinach pasta; 5 bardak Water

Malzemeler

Malzemeler
4 dilim bacon
1 ml Beef broth (14 ounce can)
2 g Canned stewed tomatoes
1 bardak chopped onion
1 bardak chopped zucchini
1 g Condensed French onion soup
1 bardak cubed carrots
1 çay kaşığı dried basil
1 çay kaşığı dried oregano
1 g garbanzo beans, drained
4 diş garlic, minced
0.33333334326744 pound ground beef
1 bardak minced celery
0.25 bardak parsley (chopped)
0.25 bardak red wine
15 g salt and pepper
2 bardak spinach
2 bardak tomato puree
1 bardak uncooked spinach pasta
5 bardak Water

Hazırlanışı

Cook 120 g bacon in a large pot until crisp, then remove and set aside.

Add 200 g chopped onion, 200 g cubed carrots, and 200 g minced celery to the pot.

Sauté the vegetables until softened, about 8 minutes, then add 40 g minced garlic.

Minestrone Soup II

Malzemeler

Hazırlanışı

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