Sichuan style cold rabbit with chili oil

Name: Sichuan style cold rabbit with chili oil
Total time: 105 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g chili peppers; 30 g chinkiang vinegar; 30 g cilantro; 30 g garlic; 50 g ginger; 50 g peanuts; 1000 g rabbit; 10 g salt; 50 g scallions; 15 g sesame oil; 50 g Shaoxing wine; 20 g Sichuan peppercorns; 40 g soy sauce; 10 g sugar; 200 g vegetable oil

⏱️ 105 dk 🔥 1043 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g chili peppers
30 g chinkiang vinegar
30 g cilantro
30 g garlic
50 g ginger
50 g peanuts
1000 g rabbit
10 g salt
50 g scallions
15 g sesame oil
50 g Shaoxing wine
20 g Sichuan peppercorns
40 g soy sauce
10 g sugar
200 g vegetable oil

Hazırlanışı

Cut 1000 g rabbit into bite-sized pieces.

Marinate rabbit pieces with 10 g salt, 50 g Shaoxing wine, and 15 g sesame oil for 15 minutes.

Heat 200 g vegetable oil in a wok until very hot.

Sichuan style cold rabbit with chili oil

Malzemeler

Hazırlanışı

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