Thakkali Thokku

Name: Thakkali Thokku
Total time: 60 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g chana dal; 10 g chili; 10 g chili powder; 10 g cilantro; 7 g coriander powder; 5 g curry leaves; 3 g fenugreek seeds; 15 g Ginger-garlic paste; 15 g jaggery; 5 g mustard seeds; 10 g salt; 50 g sesame oil; 20 g tamarind paste; 750 g tomatoes; 3 g turmeric powder; 10 g urad dal

⏱️ 60 dk 🔥 121 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
10 g chana dal
10 g chili
10 g chili powder
10 g cilantro
7 g coriander powder
5 g curry leaves
3 g fenugreek seeds
15 g Ginger-garlic paste
15 g jaggery
5 g mustard seeds
10 g salt
50 g sesame oil
20 g tamarind paste
750 g tomatoes
3 g turmeric powder
10 g urad dal

Hazırlanışı

Heat 25g sesame oil in a pan and add mustard seeds, fenugreek seeds, chana dal, and urad dal.

Once dals turn golden, add curry leaves, asafoetida, and chili, then sauté for 30 seconds.

Add ginger-garlic paste and sauté until the raw smell disappears.

Thakkali Thokku

Malzemeler

Hazırlanışı

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