Wash the Tomatoes thoroughly and chop them into small pieces. Set aside.
Heat the Sesame oil in a heavy-bottomed pan or kadai over medium heat.
Add the Mustard seeds. Once they splutter, add the Urad dal, Chana dal, and Fenugreek seeds. Fry until the dals turn golden brown.
Sesli anlatım, porsiyon ayarı ve daha fazlası
