Melt 100 g ghee in a heavy-bottomed pan over medium-low heat.
Add 200 g atta flour to the melted ghee and roast, stirring constantly, for 15-20 minutes until fragrant and lightly browned.
Add 200 g jaggery and 30 g water to the roasted flour mixture.
Sesli anlatım, porsiyon ayarı ve daha fazlası
