Sundae Bokkeum

Name: Sundae Bokkeum
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 200 g cabbage; 100 g carrot; 20 g cooking oil; 30 g garlic; 10 g ginger; 20 g gochugaru; 60 g Gochujang; 150 g onion; 50 g perilla leaves; 30 g Perilla seed powder; 50 g scallions; 10 g sesame oil; 30 g soy sauce; 15 g sugar; 500 g sundae

⏱️ 35 dk 🔥 464 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
200 g cabbage
100 g carrot
20 g cooking oil
30 g garlic
10 g ginger
20 g gochugaru
60 g Gochujang
150 g onion
50 g perilla leaves
30 g Perilla seed powder
50 g scallions
10 g sesame oil
30 g soy sauce
15 g sugar
500 g sundae

Hazırlanışı

Prepare the sauce by mixing gochugaru, gochujang, soy sauce, sesame oil, sugar, and minced garlic.

Slice the sundae into 1-inch pieces, then chop the scallions, perilla leaves, cabbage, carrot, ginger, and onion.

Heat cooking oil in a large pan over medium-high heat and sauté the onion, ginger, and garlic until fragrant.

Sundae Bokkeum

Malzemeler

Hazırlanışı

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