Hazırlanışı
1Rinse 400g farro and cook in salted boiling water until al dente, about 30 minutes. Drain and cool completely.
2Dice 300g cucumber and 360g tomatoes into 1cm cubes. Finely slice 150g red onion.
3Whisk together 31g red wine vinegar, 90ml olive oil, salt, and pepper until emulsified.