Hazırlanışı
1Rinse 400g farro or spelt under cold water, then cook in salted boiling water until al dente, about 25–30 minutes. Drain and spread on a baking sheet to cool.
2Dice 300g persian cucumber into ½-inch pieces and place in a large serving bowl.
3Dice 360g medium tomatoes and 1g Sun Gold or cherry tomatoes; add to the bowl with cucumber.