Hazırlanışı
1Rinse 400 g farro or spelt grain under cold water, then cook in salted boiling water for 25–30 minutes until al dente.
2Drain cooked grain and spread on a baking sheet to cool completely, about 10 minutes.
3Dice 300 g cucumber and 360 g tomato into 1 cm pieces; mince 150 g red onion finely.