Boil 1 egg until hard-boiled, then peel and slice.
Thinly slice 50 g cucumber, 5 g garlic, and 10 g onion.
Combine 150 g kimchi, 200 g kimchi brine, 400 g cold water, 15 g guk-ganjang, 10 g sugar, and 3 g gochugaru in a bowl.
Sesli anlatım, porsiyon ayarı ve daha fazlası
