Chicken Liver and Pancetta Crostini

Name: Chicken Liver and Pancetta Crostini
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 8 ounce chicken liver; 2 yemek kaşığı Cognac; 60 ml extra-virgin olive oil; 0.25 bardak finely diced yellow onion; 4 çay kaşığı Fresh sage leaves, thinly sliced; 1 g garlic clove; 5 g kosher salt and freshly ground black pepper; 8 adet large slices good sourdough bread; 1 g Pancetta; 2 yemek kaşığı unsalted butter

🔥 261 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
8 ounce chicken liver
2 yemek kaşığı Cognac
60 ml extra-virgin olive oil
0.25 bardak finely diced yellow onion
4 çay kaşığı Fresh sage leaves, thinly sliced
1 g garlic clove
5 g kosher salt and freshly ground black pepper
8 adet large slices good sourdough bread
1 g Pancetta
2 yemek kaşığı unsalted butter

Hazırlanışı

Grill 120 g sourdough bread slices until golden brown.

Melt 27 g butter in a pan over medium heat.

Add 50 g diced onion and 1 g pancetta, cooking until softened.

Chicken Liver and Pancetta Crostini

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!