Sotteok-sotteok

If the Garaetteok are hard, boil them in water for 1-2 minutes until softened, then drain and pat dry. If they are already soft, simply separate them.

Prepare the Sausages. If using larger Sausages, cut them into bite-sized pieces similar in size to the Garaetteok.

Thread the Garaetteok and Sausages alternately onto Wooden skewers, typically 3-4 pieces of each per skewer.