Thread 300 g gara tteok and 200 g sausage onto 50 g wooden skewers.
In a bowl, whisk together 60 g gochujang, 15 g soy sauce, 10 g gochugaru, 20 g sugar, 10 g garlic, and 30 g water.
Heat 5 g sesame oil in a non-stick pan over medium heat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
