Mique du Périgord

Name: Mique du Périgord
Total time: 190 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 50 g butter; 300 g carrots; 150 g celery; 30 g Duck fat; 100 g Eggs; 500 g Flour; 20 g garlic; 800 g lardons; 300 g leeks; 250 g Milk; 200 g onion; 5 g peppercorns; 10 g salt; 2 g thyme; 20 g yeast

⏱️ 190 dk 🔥 1379 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
50 g butter
300 g carrots
150 g celery
30 g Duck fat
100 g Eggs
500 g Flour
20 g garlic
800 g lardons
300 g leeks
250 g Milk
200 g onion
5 g peppercorns
10 g salt
2 g thyme
20 g yeast

Hazırlanışı

Combine 500g flour, 20g yeast, 10g salt, 100g eggs, and 250g milk in a bowl to form a smooth dough.

Cover the dough and let it rest in a warm place until it doubles in volume.

Brown 800g lardons in a large pot with 30g duck fat over medium heat.

Mique du Périgord

Malzemeler

Hazırlanışı

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