Slice the onion and Cheongyang chili pepper thinly. Mince the garlic.
Cut the firm tofu and Korean radish into bite-sized pieces.
In a pot, combine anchovy broth, Korean chili flakes, Korean chili paste, soy sauce, minced garlic, sliced onion, and sliced Cheongyang chili pepper.
Sesli anlatım, porsiyon ayarı ve daha fazlası
