Fuzhou Yu Wan (Fuzhou Fish Balls with Pork Filling)

Name: Fuzhou Yu Wan (Fuzhou Fish Balls with Pork Filling)
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 1 g black pepper; 1000 g chicken stock; 30 g egg white; 10 g ginger; 100 g ice water; 200 g pork; 5 g salt; 2 g salt; 20 g scallion; 10 g scallion; 5 g sesame oil; 3 g sesame oil; 15 g Shaoxing wine; 10 g Shaoxing wine; 10 g shiitake mushrooms; 500 g skinned and deboned fish fillet; 15 g soy sauce; 10 g soy sauce; 3 g sugar; 100 g tapioca starch

⏱️ 80 dk 🔥 420 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
1 g black pepper
1000 g chicken stock
30 g egg white
10 g ginger
100 g ice water
200 g pork
5 g salt
2 g salt
20 g scallion
10 g scallion
5 g sesame oil
3 g sesame oil
15 g Shaoxing wine
10 g Shaoxing wine
10 g shiitake mushrooms
500 g skinned and deboned fish fillet
15 g soy sauce
10 g soy sauce
3 g sugar
100 g tapioca starch

Hazırlanışı

Finely mince 200g pork and 10g shiitake mushrooms for the filling.

Mix the minced pork, mushrooms, 10g soy sauce, 10g Shaoxing wine, 3g salt, 1g pepper, 10g scallion, and 3g sesame oil.

Process 500g fish fillet, 100g ice water, 30g egg white, and 10g ginger until smooth and elastic.

Fuzhou Yu Wan (Fuzhou Fish Balls with Pork Filling)

Malzemeler

Hazırlanışı

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