Hazırlanışı
1Sauté 300 g onion, 400 g chopped celery, and 5 g carrots in 41 g olive oil over low heat until translucent.
2Add 15g garlic and cook for 1 minute until fragrant.
3Stir in 800 g tomato sauce, 98 g red wine, 404 g chicken broth, and 400 g water.