Gather the ingredients.
Heat olive oil in a large stockpot over medium-low heat. Sauté garlic in hot oil until fragrant, 2 to 3 minutes. Add onion; cook and stir until translucent, 4 to 5 minutes.
Add celery and carrots; sauté for 1 to 2 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
