Stir-fried Anhui Stone Ear Mushroom (Shi Er Tou)

Name: Stir-fried Anhui Stone Ear Mushroom (Shi Er Tou)
Total time: 25 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Anhui steenoor paddenstoel; 30 g bosui; 15 g gember; 20 g knoflook; 30 g plantaardige olie; 5 g sesamolie; 15 g Shaoxing wijn; 20 g sojasaus; 3 g zout; 1 g zwarte peper

⏱️ 25 dk 🔥 109 kcal 🍽️ 4 porsiyon