Stir-fried Anhui Stone Ear Mushroom (Shi Er Tou)

Ensure the Dried Anhui stone ear mushroom is fully rehydrated, thoroughly rinsed, and any tough parts removed. If large, slice the mushroom into bite-sized pieces.

Thinly slice the Garlic and Fresh ginger. Cut the white and light green parts of the Scallions into 2-inch segments, reserving the green tops for garnish.

Heat a wok over high heat until smoking. Add the Vegetable oil, swirling to coat the surface.