Bendakaya Pulusu

Name: Bendakaya Pulusu
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 20 g chili; 8 g chili powder; 10 g cilantro; 10 g coriander powder; 5 g cumin powder; 3 g cumin seeds; 5 g curry leaves; 2 g fenugreek seeds; 15 g Ginger-garlic paste; 15 g jaggery; 5 g mustard seeds; 60 g oil; 500 g okra; 150 g onion; 8 g salt; 40 g tamarind; 100 g tomato; 3 g turmeric powder

⏱️ 50 dk 🔥 277 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
20 g chili
8 g chili powder
10 g cilantro
10 g coriander powder
5 g cumin powder
3 g cumin seeds
5 g curry leaves
2 g fenugreek seeds
15 g Ginger-garlic paste
15 g jaggery
5 g mustard seeds
60 g oil
500 g okra
150 g onion
8 g salt
40 g tamarind
100 g tomato
3 g turmeric powder

Hazırlanışı

Soak 40 g tamarind in 200 ml hot water for 15 minutes, then strain to get pulp.

Heat 30 g oil in a pan, fry 500 g okra until lightly browned, then set aside.

Heat remaining 30 g oil in the same pan, add 5 g mustard seeds, 3 g cumin seeds, 2 g fenugreek seeds, and 5 g curry leaves.

Bendakaya Pulusu

Malzemeler

Hazırlanışı

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