Wash and cut 500 g Okra into 2 cm pieces.
Soak 40 g tamarinde in 200 ml hot water for 10 minutes, then extract pulp.
Heat 30 g Öl in a pan, add 5 g Senfsamen, 3 g Kreuzkümmelsamen, 2 g Bockshornkleesamen, and 5 g curryblätter. Let them splutter.
Sesli anlatım, porsiyon ayarı ve daha fazlası
