Fafda

In a large mixing bowl, combine the Besan, Baking soda, Asafoetida, Carom seeds, Black pepper powder, Turmeric powder, and Salt. Mix well.

Add 30 grams of Vegetable oil to the dry ingredients and rub it into the Besan mixture until it resembles coarse crumbs.

Gradually add Water, a little at a time, and knead to form a stiff, firm dough. The dough should not be soft. Knead vigorously for 5-7 minutes until the dough is smooth and pliable.