Combine 250 g chickpea flour, 2 g baking soda, 3 g carom seeds, 5 g salt, 1 g asafoetida, and 2 g pepper powder in a bowl.
Add 2 g turmeric powder and 30 g vegetable oil to the dry ingredients.
Gradually add 100 g water, mixing to form a stiff dough.
Sesli anlatım, porsiyon ayarı ve daha fazlası
