Cut 1500 g of beef tripe into uniform squares and split 1200 g of beef trotters lengthwise.
Slice 300 g of carrots, 200 g of leeks, 200 g of onion, and 30 g of garlic into a mirepoix.
Sweat the mirepoix in 50 g of butter until softened but without taking on any color.
Sesli anlatım, porsiyon ayarı ve daha fazlası
