Rinse 150 g toor dal and pressure cook with 3 g turmeric powder and 300 ml water until soft.
Roast 100 g coconut, 20 g coriander seeds, 5 g cumin seeds, 3 g fenugreek seeds, 2 g peppercorns, and 10 g chili pepper until fragrant.
Grind the roasted spices with 20 g tamarind pulp and 50 ml water into a fine paste.
Sesli anlatım, porsiyon ayarı ve daha fazlası
