In a large mixing bowl, combine the Japanese short-grain rice flour, sugar, and cinnamon powder, whisking them together thoroughly.
Gradually add the water to the dry ingredients, mixing with a spatula or your hands until a cohesive dough forms.
Transfer the dough to a lightly floured surface and knead gently for 2-3 minutes until it becomes smooth and pliable.
Sesli anlatım, porsiyon ayarı ve daha fazlası
