Ika no Shiokara

Carefully clean the fresh Squid. Separate the body and tentacles from the internal organs. Discard the beak, eyes, and any hard cartilage from the body.

From the internal organs, carefully extract only the liver. Discard the ink sac and any other unwanted parts.

Gently rinse the squid liver under cold running water. Pat it thoroughly dry with paper towels to remove all moisture.