Combine 500 g kingfish with 8 g salt, 5 g turmeric, 15 g chili powder, 10 g coriander powder, 5 g cumin powder, 3 g pepper powder, 20 g ginger-garlic paste, and 15 g lemon juice.
2
Marinate the kingfish for at least 30 minutes.
3
Add 20 g rice flour to the marinated fish and mix well to coat.
