Tofu hiyayakko

Gently remove the Silken tofu from its package and place it on a plate lined with a paper towel or clean cloth to drain excess water for at least 10 minutes.

While the Silken tofu drains, prepare the toppings. Finely slice the Scallion into thin rounds. Thinly slice the Myoga.

Place the drained Silken tofu onto a serving plate.