Chettinad Chicken Curry

Name: Chettinad Chicken Curry
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g Byadgi Red Chilies; 3 g cardamom pods; 1000 g chicken bone-in; 20 g chili pepper; 5 g chili powder; 10 g cilantro; 3 g Cinnamon stick; 2 g clove; 100 g coconut; 20 g Coriander seeds; 10 g cumin seeds; 5 g curry leaves; 5 g Fennel seeds; 2 g fenugreek seeds; 60 g Ghee; 40 g Ginger-garlic paste; 300 g onion; 8 g peppercorns; 15 g salt; 2 g Star Anise; 200 g tomatoes; 5 g turmeric powder

⏱️ 90 dk 🔥 755 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g Byadgi Red Chilies
3 g cardamom pods
1000 g chicken bone-in
20 g chili pepper
5 g chili powder
10 g cilantro
3 g Cinnamon stick
2 g clove
100 g coconut
20 g Coriander seeds
10 g cumin seeds
5 g curry leaves
5 g Fennel seeds
2 g fenugreek seeds
60 g Ghee
40 g Ginger-garlic paste
300 g onion
8 g peppercorns
15 g salt
2 g Star Anise
200 g tomatoes
5 g turmeric powder

Hazırlanışı

Grind Byadgi red chilies, cardamom pods, chili pepper, coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, peppercorns, cinnamon stick, and star anise into a fine powder.

Heat 30g ghee in a pan and fry the ground spice mixture for 30 seconds until fragrant.

Add 150g chopped onion, ginger-garlic paste, and curry leaves to the pan and sauté until golden brown.

Chettinad Chicken Curry

Malzemeler

Hazırlanışı

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