Chettinad Chicken Curry

Name: Chettinad Chicken Curry
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g Byadgi Red Chilies; 3 g cardamom pods; 1000 g chicken bone-in; 20 g chili pepper; 5 g chili powder; 10 g cilantro; 3 g Cinnamon stick; 2 g clove; 100 g coconut; 20 g Coriander seeds; 10 g cumin seeds; 5 g curry leaves; 5 g Fennel seeds; 2 g fenugreek seeds; 60 g Ghee; 40 g Ginger-garlic paste; 300 g onion; 8 g peppercorns; 15 g salt; 2 g Star Anise; 200 g tomatoes; 5 g turmeric powder

🔥 755 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g Byadgi Red Chilies
3 g cardamom pods
1000 g chicken bone-in
20 g chili pepper
5 g chili powder
10 g cilantro
3 g Cinnamon stick
2 g clove
100 g coconut
20 g Coriander seeds
10 g cumin seeds
5 g curry leaves
5 g Fennel seeds
2 g fenugreek seeds
60 g Ghee
40 g Ginger-garlic paste
300 g onion
8 g peppercorns
15 g salt
2 g Star Anise
200 g tomatoes
5 g turmeric powder

Hazırlanışı

Clean the Chicken bone-in pieces and set aside.

To prepare the Chettinad masala, dry roast Coriander seeds, Cumin seeds, Black peppercorns, Dried Byadgi red chilies, Fenugreek seeds, Star anise, Cinnamon stick, Cloves, Green cardamom pods, and Fennel seeds in a dry pan over medium heat for 2-3 minutes until aromatic. Allow them to cool completely.

Grind the roasted spices into a fine powder using a spice grinder. Set aside the Chettinad masala.

Chettinad Chicken Curry

Malzemeler

Hazırlanışı

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