Claypot rice with chicken and mushroom

Name: Claypot rice with chicken and mushroom
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 500 g Chicken thighs; 10 g cornstarch; 5 g Dark soy sauce; 10 g garlic; 10 g ginger; 300 g jasmine rice; 15 g Oyster sauce; 3 g salt; 20 g scallions; 10 g sesame oil; 10 g Shaoxing wine; 30 g shiitake mushrooms; 45 g soy sauce; 5 g sugar; 10 g vegetable oil; 390 g Water

⏱️ 65 dk 🔥 591 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
500 g Chicken thighs
10 g cornstarch
5 g Dark soy sauce
10 g garlic
10 g ginger
300 g jasmine rice
15 g Oyster sauce
3 g salt
20 g scallions
10 g sesame oil
10 g Shaoxing wine
30 g shiitake mushrooms
45 g soy sauce
5 g sugar
10 g vegetable oil
390 g Water

Hazırlanışı

Rinse 300g jasmine rice until water runs clear, then drain well.

Cut 500g chicken thighs into bite-sized pieces, then marinate with 10g cornstarch, 5g soy sauce, 10g Shaoxing wine, and 3g salt.

Finely mince 10g ginger and 10g garlic. Slice 30g shiitake mushrooms and 20g scallions (whites and greens separated).

Claypot rice with chicken and mushroom

Malzemeler

Hazırlanışı

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