Instant Pot Jogaetang

Rinse 907g littleneck clams under cold water, then soak them in 1g kosher salt water for 30 minutes.

Drain and rinse the clams. Add them to the Instant Pot.

Add 100g dashima, 2 sliced garlic cloves, 1 sliced jalapeño pepper, and 1 sliced Korean green chile pepper to the pot.