Clean and blanch the Chwinamul and Gondeure. Squeeze out any excess water thoroughly and finely chop them.
2
Peel the Deodeok. Slice it thinly and then julienne.
3
In a large mixing bowl, combine the All-purpose flour, Rice flour, Cold water, Fine sea salt, minced Garlic, and 15g of Soy sauce. Whisk until a smooth batter forms, ensuring no lumps.
