Gangwon-do Sanchae Jeon

Name: Gangwon-do Sanchae Jeon
Total time: 35 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 100 g Chwinamul; 200 g cold water; 50 g Deodeok root; 150 g Flour; 10 g garlic; 3 g gochugaru; 100 g Gondeure; 10 g onion; 50 g rice flour; 15 g rice vinegar; 5 g salt; 5 g sesame oil; 3 g sesame seeds; 15 g soy sauce; 30 g soy sauce; 50 g vegetable oil

⏱️ 35 dk 🔥 569 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
100 g Chwinamul
200 g cold water
50 g Deodeok root
150 g Flour
10 g garlic
3 g gochugaru
100 g Gondeure
10 g onion
50 g rice flour
15 g rice vinegar
5 g salt
5 g sesame oil
3 g sesame seeds
15 g soy sauce
30 g soy sauce
50 g vegetable oil

Hazırlanışı

Prepare the vegetables by finely chopping 100 g chwinamul, 50 g deodeok root, and 100 g gondeure.

In a bowl, combine 150 g flour, 50 g rice flour, 5 g salt, and 3 g gochugaru.

Gradually whisk in 200 g cold water to create a smooth batter.

Gangwon-do Sanchae Jeon

Malzemeler

Hazırlanışı

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