Pate de fruits

Name: Pate de fruits
Total time: 45 min
Yield: 20 porsiyon
Cuisine: Turkish
Ingredients: 10 g apple pectin; 5 g citric acid; 100 g glucose syrup; 500 g raspberry puree; 500 g sugar; 200 g sugar; 10 g Water

⏱️ 45 dk 🔥 168 kcal 🍽️ 20 porsiyon

Malzemeler

Malzemeler
10 g apple pectin
5 g citric acid
100 g glucose syrup
500 g raspberry puree
500 g sugar
200 g sugar
10 g Water

Hazırlanışı

Whisk 10 g of apple pectin with 50 g of the 500 g portion of sugar in a small bowl.

Heat 500 g of raspberry puree in a saucepan over medium heat until it reaches 40°C.

Rain the pectin-sugar mixture into the puree while whisking constantly to prevent clumping.

Pate de fruits

Malzemeler

Hazırlanışı

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