Combine 454g ground beef, 50g parsley, 30g basil, 200g breadcrumbs, 1 egg, 15g cheese, and 5g salt; mix gently until just combined.
Form meat mixture into 18–20 meatballs; set aside.
Heat 46g olive oil in a large pot over low heat; add 150g finely minced onion and cook until soft and translucent, about 5 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
