Nabeyaki Udon

Name: Nabeyaki Udon
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 120 g cold water; 200 g egg; 60 g Kamaboko; 20 g Katsuobushi (dried bonito flakes); 50 g Koikuchi soy sauce; 10 g Kombu; 30 g mirin; 30 g Sake; 2 g salt; 20 g scallions; 2 g Shichimi Togarashi; 80 g shiitake mushrooms; 200 g shrimp; 100 g spinach; 80 g Tempura flour; 400 g Udon noodles; 500 g vegetable oil; 1000 g Water

⏱️ 50 dk 🔥 1609 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
120 g cold water
200 g egg
60 g Kamaboko
20 g Katsuobushi (dried bonito flakes)
50 g Koikuchi soy sauce
10 g Kombu
30 g mirin
30 g Sake
2 g salt
20 g scallions
2 g Shichimi Togarashi
80 g shiitake mushrooms
200 g shrimp
100 g spinach
80 g Tempura flour
400 g Udon noodles
500 g vegetable oil
1000 g Water

Hazırlanışı

Steep 10 g kombu in 1000 g cold water for at least 30 minutes, then heat gently and remove just before boiling.

Add 30 g mirin, 30 g sake, and 2 g salt to the kombu broth, then bring to a simmer.

Add 50 g koikuchi soy sauce to the broth and simmer gently.

Nabeyaki Udon

Malzemeler

Hazırlanışı

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