Finely chop the Well-fermented kimchi and squeeze out excess liquid thoroughly. This prevents the fritters from becoming soggy.
Finely chop the Scallions and Yellow onion.
In a large mixing bowl, whisk together the All-purpose flour, Cold water, Large egg, and 5 grams of Gochugaru until a smooth batter forms.
Sesli anlatım, porsiyon ayarı ve daha fazlası
