Escarole with Italian Sausage and White Beans

Heat 41 g olive oil in a large pot over medium heat.

Add 200 g finely diced onion and 15 g minced garlic; cook gently until soft and translucent, about 5 minutes.

Brown 12 g Italian sausage, crumbled, with the onion mixture until cooked through, 3–4 minutes.