Escarole with Italian Sausage and White Beans

Name: Escarole with Italian Sausage and White Beans
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 3 yemek kaşığı Aceite de Oliva; 1 yemek kaşığı ajo; 1 bardak caldo de pollo; 1 bardak cebolla; 1200 g escarola; 800 g frijoles great northern, enjuagados; 0.5 çay kaşığı pimienta negra; 0.5 bardak prosciutto; 150 g queso; 600 g salchichas; 0.75 bardak Vino

🔥 515 kcal 🍽️ 12 porsiyon

Malzemeler

Malzemeler
3 yemek kaşığı Aceite de Oliva
1 yemek kaşığı ajo
1 bardak caldo de pollo
1 bardak cebolla
1200 g escarola
800 g frijoles great northern, enjuagados
0.5 çay kaşığı pimienta negra
0.5 bardak prosciutto
150 g queso
600 g salchichas
0.75 bardak Vino

Hazırlanışı

Heat 41g olive oil in a large pot over medium heat.

Add 200g finely diced onion, 15g minced garlic, and 3g diced pepper; cook gently until soft and translucent, about 5 minutes.

Brown 12g sliced sausage in the pot, breaking it into small pieces, until lightly colored, about 3 minutes.

Escarole with Italian Sausage and White Beans

Malzemeler

Hazırlanışı

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