Escarole with Italian Sausage and White Beans

Dice onion and mince garlic. Cut prosciutto into small pieces. Brown sausages in olive oil, breaking them into chunks; set aside.

In the same pot, cook onion and garlic over low heat in remaining oil until soft and translucent, about 5 minutes.

Return sausages to pot. Add wine and simmer for 2 minutes to reduce slightly.