Escarole with Italian Sausage and White Beans

Name: Escarole with Italian Sausage and White Beans
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 1200 g Escarol; 800 g große nordbohnen, gespült; 1 bardak Hühnerbrühe; 1 yemek kaşığı Knoblauch; 150 g Käse; 3 yemek kaşığı Olivenöl; 0.5 bardak roher Schinken; 0.5 çay kaşığı schwarzer Pfeffer; 0.75 bardak Wein; 600 g Würstchen; 1 bardak Zwiebel

🔥 515 kcal 🍽️ 12 porsiyon

Malzemeler

Malzemeler
1200 g Escarol
800 g große nordbohnen, gespült
1 bardak Hühnerbrühe
1 yemek kaşığı Knoblauch
150 g Käse
3 yemek kaşığı Olivenöl
0.5 bardak roher Schinken
0.5 çay kaşığı schwarzer Pfeffer
0.75 bardak Wein
600 g Würstchen
1 bardak Zwiebel

Hazırlanışı

Heat 41g olive oil in a large pot over medium heat.

Dice 200g onion and 15g garlic; cook slowly in oil until soft and translucent, about 5 minutes.

Add 12g Italian sausage (sliced), 100g prosciutto (diced), and 3g paprika; cook 3 minutes until sausage browns slightly.

Escarole with Italian Sausage and White Beans

Malzemeler

Hazırlanışı

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