Escarole with Italian Sausage and White Beans

Heat olive oil in a large pot over medium heat. Add finely diced onion and minced garlic; cook gently 5–7 minutes until soft and translucent, stirring often.

Add sliced Italian sausage to the pot; brown lightly over medium-high heat for 3–4 minutes, breaking into chunks.

Pour in white wine; simmer 2 minutes to deglaze and reduce slightly.