In a large mixing bowl, combine the masa de maíz, crumbled cuajada, grated piloncillo, polvo para hornear, canela molida mexicana, and sal fina. Mix thoroughly with your hands until well incorporated.
2
Create a well in the center of the dry ingredients. Add the beaten huevo and melted mantequilla sin sal to the well.
3
Begin to mix the ingredients from the center outwards, gradually incorporating all the masa de maíz mixture. Knead the dough until it is smooth and uniform.
