Sannakji

Carefully rinse the live small octopus under cold running water to remove any impurities. Ensure the suction cups are clean.

Using a sharp knife, carefully remove the head and internal organs from the live small octopus. Discard the head and organs.

Slice the body and tentacles of the live small octopus into bite-sized pieces, approximately 2-3 cm long. The pieces will still be moving.