Passato di verdure

Name: Passato di verdure
Total time: 65 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 10 g basil leaves; 200 g carrots; 150 g celery stalks; 20 g Garlic cloves; 50 g Olive Oil; 150 g onion; 50 g Parmigiano-Reggiano; 2 g pepper; 400 g potatoes; 10 g salt; 400 g San Marzano tomatoes; 200 g spinach; 1500 g vegetable broth; 300 g zucchini

⏱️ 65 dk 🔥 248 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
10 g basil leaves
200 g carrots
150 g celery stalks
20 g Garlic cloves
50 g Olive Oil
150 g onion
50 g Parmigiano-Reggiano
2 g pepper
400 g potatoes
10 g salt
400 g San Marzano tomatoes
200 g spinach
1500 g vegetable broth
300 g zucchini

Hazırlanışı

Wash and peel the Carrots, Celery stalks, Yellow onion, Zucchini, and Potatoes. Dice all vegetables into small, uniform pieces.

Peel and finely mince the Garlic cloves.

Heat the Extra-virgin olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.

Passato di verdure

Malzemeler

Hazırlanışı

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