Wash and peel the Carrots, Celery stalks, Yellow onion, Zucchini, and Potatoes. Dice all vegetables into small, uniform pieces.
Peel and finely mince the Garlic cloves.
Heat the Extra-virgin olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
